Fresh Whole Golden Yellow Croaker

Whole yellow croaker, skin and scales intact and still holding their gilt sheen - pale gold along the flank, silver underneath, amber in the fins. A fine, sweet, near-flakeless white flesh that suits a hot pan better than a long braise.

• Whole, cleaned, skin on
• Fine sweet white flesh
• Pan-fry, steam, or braise briefly
• Keep frozen or well chilled