Chilled Jellyfish Salad With Sesame

Jellyfish sliced into translucent ribbons and dressed to order - a glossy, lightly chilli-flecked sauce, sesame seeds, coriander and green chilli over the top. The texture is the point: crisp, cool, and it snaps between the teeth.

• Chilled and ready to serve
• Crisp translucent ribbons
• Dressed with sesame, coriander and chilli
• Keep refrigerated, eat the same day